PLEASE NOTE: 4 bottle minimum order for shipping.

 

Current Releases

We're proud to offer these wines from the 2018 vintage - as near perfect a growing season as you can get. The vines loved the cool wet spring, and after 4 years of drought, they gave us a vintage of pure joy – a joy that shines through in flavor. Ready to sing at your table today, but put some away if you can and they'll continue to age beautifully.

2018 Estate Nebbiolo 'Fosco,' Green Valley of Russian River Valley
Number of cases produced: 75
Price: $26.
Fosco is our estate Nebbiolo produced from younger vines planted in 2007. Slightly softer in structure and on the darker end of the Nebbiolo spectrum, with classic layers of tart cherry, rose and tar. Notes of wet earth, dried herbs and a touch of spice. Try it with a charcuterie plate – this Nebbiolo will refresh your palate in between bites and compliment rich winter foods. Osso bucco would also be a stunning pairing.

2018 Estate Pinot Noir, Green Valley of Russian River Valley
Number of cases produced: 150
Price: $30. SOLD OUT
From our dry farmed Green Valley vineyard, 100% whole cluster, foot stomped crush. Aromas of red cherry are tempered with notes of mushroom and damp earth. Bright lively acidity meets flavors of berries and herbs. Fresh and light on its feet, this Pinot still has the structure to age for a long time. Aged 3 years in neutral French oak. 2018 was one of those magic years when quality and quantity lined up perfectly - a vintage of joy.

 

2018 Estate Sangiovese, Green Valley of Russian River Valley
Number of cases produced: 25
Price: $26. SOLD OUT
A balanced, traditional style Sangiovese made using native yeast, aged in neutral French oak for 4 years, bottled unfined and unfiltered. Bright flavors of fresh cherry meet notes of red clay and leather, with classic savory herbs on the mid-palate. If you close your eyes you might just think you're in Italy. 

 

2017 Estate Nebbiolo, Green Valley of Russian River Valley
Number of cases produced: 25
Price: $35. SOLD OUT
Dried red berry and black cherry meets floral notes of rose, earthy mushroom and licorice root with a hint of something toasty. The dry conditions of the 2017 vintage made for a more concentrated wine. We recommend decanting to allow it to open up and shine. 

 

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